Clamming in Chincoteague and more

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Beschreibung

It introduces the history of Chincoteague Island and the past and present regional lifestyles of watermen, hunters, trappers, who with ingenuity and hard work took advantage of the unique and plentiful natural resources at hand: oysters, crabs, terrapins, wild game, and of course, clams, to develop a thriving community in what was once a remote and isolated place. It is a primer on how to harvest clams as recreational and gratifying outdoors activity for the young and old. It also documents a local commercial clam aquaculture operation. It includes many original and tasty recipes on how to enjoy clams at a convivial table. Fully illustrated in color.



Inhalt

Foreword 5

Brief historical notes on Chincoteague 7

A documented way of life:

Welcome Bobby Umphlett 19

Clams: What are they? 34

Where to find and harvest them? 38

Methods of signing and digging for clams 44

Commercial harvesting of clams 61

How to enjoy eating them 74

Recipes 77

Places of Interest 95

On the Way 100

Interesting/Useful links 102

Selected Publications 103

Acknowledgments 104

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Produktinformationen

Titel
Clamming in Chincoteague and more
Autor
EAN
9780963382764
ISBN
978-0-9633827-6-4
Format
E-Book (epub)
Herausgeber
Southern Cross Press
Genre
Hobby, Haus
Veröffentlichung
21.03.2017
Anzahl Seiten
108
Jahr
2017
Untertitel
Englisch
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