French Kitchen Cookbook

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Beschreibung

A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provenal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the worlds culinary capital.Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricias students: the satisfaction of preparing a perfect fruit tart, the gratification of extracting a warm, fragrant, golden brioche from the oven, the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends.Patricias meticulously written recipes explain the basicsrules that will help anyone become a better cookwhile providing the deep satisfactionthat comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provenal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velout, Fricasse of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet.The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining, Patricia writes. It is all about the joys of combining good food, good wine, and friends altogether around the tablean experience we can enjoy day in and day out, any time.

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provenal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital.

Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends.

Patricia's meticulously written recipes explain the basicsrules that will help anyone become a better cookwhile providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provenal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velout, Fricasse of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet.

"The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the tablean experience we can enjoy day in and day out, any time."



Autorentext

Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.

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Produktinformationen

Titel
French Kitchen Cookbook
Untertitel
Recipes and Lessons from Paris and Provence
Autor
EAN
9780062329882
Format
E-Book (epub)
Hersteller
HarperCollins
Herausgeber
HarperCollins
Genre
Essen & Trinken
Veröffentlichung
05.11.2013
Digitaler Kopierschutz
Adobe-DRM
Anzahl Seiten
320
Features
Unterstützte Lesegerätegruppen: PC/MAC/eReader/Tablet
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