Good food, good drink, good company - that's the recipe for a good time. This original book sees celebrated cocktail creator and man behind White Lyan and Dandelyan bars in London, Mr Lyan, call on his many friends from the world's best restaurants to share their favourite dishes. From an enormous summer BBQ to an intimate romantic dinner, it covers an impressive range of occasions and holidays, showing how a great feast and delicious cocktails can easily be part of everyone's lives and social gatherings. A menu of world-class cocktails are crafted to suit recipes contributed by chefs including Nuno Mendes (Chiltern Firehouse), James Lowe (Lyle's), Nieves Barragán Mohacho (Barrafina), Roca (El Celler de can Roca), Robin Gill (The Dairy), Isaac McHale (The Clove Club), Tien Ho (Whole Foods) and Richard Hart (Tartine) among many others, in this unique guide to the complete social gathering. A masterclass in bringing together the very best food and drink to create a home gathering with impact, this book is the ultimate guide to entertaining guests with style.Autorentext
MR LYAN (aka Ryan Chetiyawardana) is the man behind White Lyan and Dandelyan bars in London. He is celebrated around the world for his inventive cocktail menus and magic way with a shaker. His long list of awards includes being crowned UK Bartender of the Year (twice); White Lyan has been crowned Best New Bar in the World (2014) and Most Creative Bar in London (2016), while Dandelyan has won accolades including World's Best Cocktail Menu (2016), and Best Place to Drink in Britain (2015).