Jill Dupleix is a celebrated Australian food writer, restaurant critic, and cookbook author. She was also food editor for The Times in London for six years and is currently food editor of The Australian Financial Review Magazine. She is the founding editor of Truth, Love & Clean Cutlery, and believes in the power of food to bring people together. And world peace.
Giles Coren is a London-based columnist and award-winning restaurant critic for The Times newspaper. He is author of the best-selling How To Eat Out, presenter of two current hit BBC TV series, Back In Time For Dinner and Amazing Hotels, and is editor-at-large of Esquire UK.
A guide to the best eating experiences on the planet, paying particular commendation to good ethics.ZusammenfassungA guide to the world's truly exemplary, organic, sustainable, and ethical restaurants
Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the World is part of a series of the world's first guides to truly exemplary, organic, sustainable, and ethical restaurants. Edited by Jill Dupleix, Giles Coren and fifty of the world's leading food writers, the guide features 490 inspirational restaurants from forty-five countries so you can easily find exemplar restaurants wherever you are, and enjoy sustainable, ethical and simply good food. Also accompanied by an easy-to-use mobile-optimised website highlighting inspiring exemplar restaurants
www.truthloveandcleancutlery.com. Five per cent of the publisher's revenue from sales of this book will be donated to Action Against Hunger to support their efforts to provide food, clean water and nutrition programmes to combat hunger and malnutrition for children and their families in 50 countries around the world