Anglo-Indian Cuisine - A Legacy of Flavours from the Past

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Kartonierter Einband

Beschreibung

Klappentext

Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way.

The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise.

Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

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Produktinformationen

Titel
Anglo-Indian Cuisine - A Legacy of Flavours from the Past
Untertitel
Authentic Anglo-Indian Recipes
Autor
EAN
9781477251638
ISBN
1477251634
Format
Kartonierter Einband
Herausgeber
AuthorHouse UK
Anzahl Seiten
224
Gewicht
351g
Größe
H229mm x B152mm x T13mm
Jahr
2013
Untertitel
Englisch
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