The Economists' Diet

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Beschreibung

Autorentext
Christopher Payne is an economist with expertise in banking and finance. Originally from London, he holds a PhD from the London School of Economics. Currently living in the Middle East, he has previously worked, among other places, at Bloomberg, JPMorgan, and PriceWaterhouseCoopers. Along with Rob Barnett, he is the coauthor of The Economists’ Diet. His first book was The Consumer, Credit and Neoliberalism.

Rob Barnett is a senior analyst at Bloomberg Intelligence. He holds two postgraduate degrees, one in economics and the other in engineering. Prior to Bloomberg, Rob worked for a number of years at IHS Cambridge Energy Research Associates, one of the world’s leading energy industry consultancies. Rob’s area of expertise is the political economy of fossil fuels. Along with Chris Payne, he is the coauthor of The Economists’ Diet.

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Produktinformationen

Titel
The Economists' Diet
Untertitel
The Surprising Formula for Losing Weight and Keeping It Off
Autor
EAN
9781501160714
ISBN
978-1-5011-6071-4
Format
Kartonierter Einband
Herausgeber
Simon & Schuster N.Y.
Genre
Gesundheit, Ernährung & Wellness
Anzahl Seiten
320
Gewicht
g
Größe
H213mm x B140mm x T30mm
Jahr
2019
Untertitel
Englisch
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