Presents one hundred recipes from the fifteen-year-old New York City market compiled by vendors, local chefs, and food celebrities, along with anecdotes and tips on entertaining.
Michael Phillips is the COO of Jamestown, the real estate firm that runs the Chelsea Market. He oversees the merchandising, leasing, branding and marketing of the Market. He attended the American University in London and serves on the board of the James Beard Foundation. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma and his recipes have appeared in Cooking Light, Fine Cooking and Bon Appetit, among other media outlets.
Published to celebrate the 15th anniversary of New York's immensely popular food hall.