The Chelsea Market Cookbook

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Fester Einband

Beschreibung

Presents one hundred recipes from the fifteen-year-old New York City market compiled by vendors, local chefs, and food celebrities, along with anecdotes and tips on entertaining.

Autorentext
Michael Phillips is the COO of Jamestown, the real estate firm that runs the Chelsea Market. He oversees the merchandising, leasing, branding and marketing of the Market. He attended the American University in London and serves on the board of the James Beard Foundation. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma and his recipes have appeared in Cooking Light, Fine Cooking and Bon Appetit, among other media outlets.

Klappentext

Published to celebrate the 15th anniversary of New York's immensely popular food hall.



Zusammenfassung
Buying, selling, teaching, studying and simply enjoying food is Chelsea Market's mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.

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Produktinformationen

Titel
The Chelsea Market Cookbook
Untertitel
100 Recipes from New York'sPremier Indoor Food Hall
Autor
EAN
9781617690372
ISBN
978-1-61769-037-2
Format
Fester Einband
Herausgeber
Stewart, Tabori & Chang Inc
Genre
Essen & Trinken
Anzahl Seiten
224
Gewicht
992g
Größe
H263mm x B205mm x T25mm
Jahr
2013
Untertitel
Englisch
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