Bread Making Mastery

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Kartonierter Einband

Beschreibung

Klappentext

Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher gluten content are selected to add consistency, elasticity, and texture to the dough, though in situations where individuals suffer from celiac disease or other illnesses, low-gluten or gluten free varieties of bread can be made and enjoyed.

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Produktinformationen

Titel
Bread Making Mastery
Untertitel
Recipes and Techniques on Bread Making
Autor
EAN
9781634289993
ISBN
1634289994
Format
Kartonierter Einband
Herausgeber
Speedy Publishing LLC
Anzahl Seiten
72
Gewicht
120g
Größe
H229mm x B152mm x T4mm
Jahr
2014
Untertitel
Englisch
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