Starting and Running a Sandwich-Coffee Bar, 2nd Edition

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Kartonierter Einband

Beschreibung

Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity. In this revised and updated edition, the author passes on knowledge he has gained from his own experience. Find out how to: - CREATE A CONCEPT AND YOUR IMAGE - CHOOSE THE RIGHT LOCATION - BUY EQUIPMENT AND FIT OUT THE SHOP - GENERATE INTEREST BEFORE YOU OPEN

Vorwort
Sandwich and coffee bars have long been part of the fastest growing food sector, making them a perfect opportunity for anyone with entrepreneurial ambitions

Autorentext

At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.



Inhalt

CONTENTS; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept.

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Produktinformationen

Titel
Starting and Running a Sandwich-Coffee Bar, 2nd Edition
Untertitel
An Insider Guide to setting up your own successful business
Autor
EAN
9781845284657
ISBN
978-1-84528-465-7
Format
Kartonierter Einband
Herausgeber
Little, Brown Book Group
Genre
Reiseführer allgemein
Anzahl Seiten
204
Gewicht
488g
Größe
H245mm x B171mm x T16mm
Jahr
2011
Untertitel
Englisch
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