Introduction to Enhanced Heat Transfer

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Beschreibung

This Brief stands as a primer for heat transfer fundamentals in heat transfer enhancement devices, the definition of heat transfer area, passive and active enhancement techniques and their potential and benefits and commercial applications. It further examines techniques and modes of heat transfer like single-phase flow and two-phase flow, natural and forced convection, radiation heat transfer and convective mass transfer.



Explains heat transfer fundamentals in heat transfer enhancement devices

Discusses passive and active enhancement techniques and their potential and benefits and commercial applications

Presents a definition of the heat transfer area



Autorentext

Sujoy Kumar Saha is a Professor in the Mechanical Engineering Department of the Indian Institute of Engineering Science and Technology, Shibpur Howrah, West Bengal, India.

Madhu Sruthi Emani is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. She is working in the area of Heat Transfer Enhancement for her PhD thesis.

Anand Kumar Bharti is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. He is working in the area of Heat Transfer Enhancement for his PhD thesis.

Hrishiraj Ranjan is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. He is working in the area of Heat Transfer Enhancement for his PhD thesis.



Inhalt

Chapter 1. Heat Transfer Fundamentals for Design of Heat Transfer Enhancement Devices.- Chapter 2. Active and Passive Techniques: Their Applications.- Chapter 3.Heat Exchanger Design Theory, Fin Efficiency, Variation of Fluid properties.- Chapter 4. Fouling on Various Types of Enhanced Heat Transfer Surfaces.- Chapter 5. Conclusions.

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Produktinformationen

Titel
Introduction to Enhanced Heat Transfer
Autor
EAN
9783030207427
ISBN
3030207420
Format
Kartonierter Einband
Herausgeber
Springer International Publishing
Genre
Allgemeines & Lexika
Anzahl Seiten
116
Gewicht
189g
Größe
H235mm x B155mm x T6mm
Jahr
2019
Untertitel
Englisch
Auflage
1st ed. 2020
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