Vickie Kerr is an entrepreneur and creator of the Miss Vickie's brand of potato chips. She launched the brand in 1987 after creating an original recipe that used potatoes her husband, Bill, grew on their farm. Vickie is also a dedicated home cook and advocate for the idea of creating a family legacy through food. She believes everyone can cook healthy, delicious meals at home and that they are meant to be shared around the table with family and friends. This is her first book. She divides her time between Arizona and Ontario.Klappentext
Vickie Kerr has always been passionate about preparing nutritious meals for her family, and it was her desire to make a healthier snack for her four young children that resulted in the recipe that launched one of the most successful potato chip brands in North America. Now, after more than thirty-five years preparing food for her family in her kitchen, Vickie Kerr has written her first cookbook.
Miss Vickie's Kitchen is both a collection of recipes and the story of a family legacy spanning decades. The book features more than seventy recipes, from healthful salads and sides, to delicious entrées, hearty soups, and comforting casseroles,through classic desserts and preserves. Beautifully designed with full-color photographs, it offers instructions that are so simple and straightforward that even the newest cooks will feel confident getting into the kitchen. Also included are Vickie's family stories, photos, and anecdotes that are sure to inspire readers to gather loved ones around the table for a meal prepared with their very own hands.