The Pasta Man

(0) Donner la première évaluation
20%
CHF 21.50 Vous économisez CHF 5.40
Habituellement expédié sous 2 à 4 jours ouvrés.
Livre Relié

Description

Pasta is a serious business. Families hold on to traditions and recipes for generations and it's not every day that a modern twist is accepted by pasta lovers. So it's quite an achievement that Instagram chef Mateo Zielonka has garnered a following of thousands with his innovative and bold new recipes. Finally, these recipes have been shared with the world in his debut cookbook The Pasta Man.


Auteur
Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk.

Texte du rabat

Pasta cookbook showcasing spectacular coloured and patterned creations, from cult Instagram chef Mateo Zielonka



Résumé

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream.

Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta.

Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.

Afficher plus

Détails sur le produit

Titre
The Pasta Man
Sous-titre
The Art of Making Spectacular Pasta with 40 Recipes
Auteur
EAN
9781787136199
ISBN
978-1-78713-619-9
Format
Livre Relié
Editeur
Hardie Grant Publishing Group
Genre
Cuisine et boissons
Parution
10.06.2021
Nombre de pages
160
Poids
640g
Taille
H225mm x B175mm x T20mm
Année
2021
Sous-titre
Englisch
Afficher plus
Les clients ayant acheté cet article ont également acheté :